Thursday, December 4, 2008

Holiday Casserole

Holiday Casserole


1/2 cup chopped green pepper
1/2 cup butter or margarine
10 slices white bread, cubed
1 pound fully cooked ham, chopped
1/2 pound pasteurized processed cheese spread, cubed
6 eggs
2 cups milk
1 teaspoon ground mustard


1. In a skillet, saute green pepper until tender.
2. Combine green pepper, bread, and ham. Place in an ungreased 13 by 9 inch baking dish.
3. Place cheese in skillet. Stir over low heat until melted.
4. Pour over bread mixture.
5. Beat eggs, milk, and mustard. Pour over cheese.
6. Cover and refrigerate overnight.
7. Remove from refrigerator 30 minutes before baking.
8. Bake, uncovered, at 300 degrees for 1 hour.
9. Cool slightly. Cut into 20 pieces.

Makes: 20 pieces.

Lunch & Dinner

Recipe adapted from and, 2008.

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