Holiday Casserole
Ingredients
1/2 cup chopped green pepper
1/2 cup butter or margarine
10 slices white bread, cubed
1 pound fully cooked ham, chopped
1/2 pound pasteurized processed cheese spread, cubed
6 eggs
2 cups milk
1 teaspoon ground mustard
Directions:
1. In a skillet, saute green pepper until tender.
2. Combine green pepper, bread, and ham. Place in an ungreased 13 by 9 inch baking dish.
3. Place cheese in skillet. Stir over low heat until melted.
4. Pour over bread mixture.
5. Beat eggs, milk, and mustard. Pour over cheese.
6. Cover and refrigerate overnight.
7. Remove from refrigerator 30 minutes before baking.
8. Bake, uncovered, at 300 degrees for 1 hour.
9. Cool slightly. Cut into 20 pieces.
Makes: 20 pieces.
Meal:
Lunch & Dinner
Recipe adapted from allrecipes.com and familyfun.com, 2008.
No comments:
Post a Comment
Hi, I would love to hear your comments, answers, questions about anything on my blog. Check back often as I have contests & prizes to give away!
Smiles to you!